Infestation of Chocolate-based Products: Insects Responsible and Origins of Contamination

Losses resulting from the infestation of stored products by insects.

Ordish, G. (1952). Untaken Harvest. London: Constable. Ripper, W. E. (1956). Annu. Rev. Ent. I, 403. Strickland, A. H. (1957). Plant Path. 6, I . Symes, C. B. (1954). Colston Pap. 6, 11. Teisseire, R.I. (1960). La Lutte Antiacridienne dans les Departments FranGais d’Alg6rie et du Sahara au Cours de la Campagne 1958-9. Unpublished Report from Chef du Service de la Protection des VCg6taux de I’Al...

Salmonella Contamination in Chocolate Products: Simulation Model and Scenario Analysis

Safety in the food industry is gaining more and more importance every passing day. In recent years, several outbreaks of Salmonella have occurred in chocolate products. Traceability and HACCP system are important instruments for the food safety management. Traceability is useful to properly and efficiently handle a recall, but by itself it has no effects on the safety of the production. The HAC...

Lead Contamination in Domestic and Foreign Chocolate Products

task-based instruction, consciousness-raising and iranian efl learners acquisition and use of collocation

the present study sought to examine whether a task-based approach could have an impact on raising awareness of collocations. moreover, it sought to investigate the facilitative role of consciousness-raising tasks of collocations in the communicative instances of use. to this end, 68 intermediate learners of english were selected via a placement test. the participants were taught with classroom ...

a corpus-based study of the frequency of personal pronouns in translated and comparable non-translated persian texts

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